Hari Mirch Ka Maas | How To Make Hari Mirch Ka Maas | Homemade Mutton Curry | Rare Mutton Gravy Rajasthani Style | Rajasthani Cuisine | Indian Food | Green Chilli Mutton Gravy | Traditional Mutton Recipe | Easy Mutton Recipe | Curry Recipe | Gravy Recipe | Mutton Recipe | Get Curried | Authentic Recipes By Smita Deo<br /><br />Learn how to make ‘Hari Mirch Ka Maas’ with Chef Smita Deo.<br /><br />Introduction - <br />Rajasthani Hari Mirch Ka Maas Recipe is a spicy yet finger-licking good mutton gravy made Rajasthani style! In this recipe, mutton is marinated and cooked in a delicious onion-yogurt base. A dish that you really can't get enough of! Serve it along with some steamed rice and pickled onions for a complete meal. Try out this recipe today & let us know how it goes in the comments.<br /><br />Hari Mirch Ka Maas Ingredients - <br /><br />Preparing the Marinade<br />750 gms Mutton<br />1½ cup Curd<br />1 tsp Cumin Seeds Powder<br />Salt (as required)<br /><br />For the Gravy<br />3-4 tbsp Oil<br />3 Onions (sliced)<br />15 Green Chillies (sliced)<br />1 tsp Turmeric Powder<br />1 tbsp Garlic Paste<br />1 tsp Garam Masala Powder<br />1/2 cup Coriander Leaves (chopped)<br />2 tbsp Lemon Juice
